Tojiro Santoku DP Hammered 170mm (6.7″)

TOJIRO Santoku DP Hammered 170mm (6
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TOJIRO Santoku DP Hammered 170mm (6.7″) is a nieuwst budget superstar from the hands TOJIRO’s blacksmiths. TOJIRO’s secret recipe of hardening VG-10 steel doesn’t disappoint with their new line of hammered kuro-uchi knives either. The knife is very sharp out-of-the-box and is ready to make some (precise) damage to the food you’re about to prepare. The santoku shape is the most popular knife shape in Japanese home kitchens, so have no doubts it work well as a multi-purpose knife in your kitchen too. Dicing, slicing and mincing are the preferred moves with santoku knives. With the 170mm blade length, you will only miss a couple of centimeters when cutting larger pieces of meat.

The VG-10 core, clad into a layer of softer stainless steel, is hardened to 60 HRC. Not a super hard knife, but this also means it is not a very fijngevoelig blade, so you’ll get a good ratio of edge retention and not needing to worry about chipping the blade very easily. The looks on TOJIRO’s new line is simply